• Everyday Foods Add Up to Major Salt Problems

    Ten food types, including bread, account for the higher risk of heart disease, stroke, the report says. Americans still eat way too much salt, and much of it comes from dietary staples, for example, bread, cheese, poultry,...

    • Posted 2 years ago
    • 0
  • Fiber Rich Diet May Be Lifesaver

    It’s no surprise that fiber is a vital part of a healthy diet, but specialists at the National Cancer Institute says that fiber from whole grains reduces the risk of death. Getting lots of dietary fiber appears...

    • Posted 2 years ago
    • 0
  • Andrographis

    Andrographis paniculata is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka. It is widely cultivated in Southern and Southeastern Asia, where it has been traditionally used to treat infections and some...

    • Posted 2 years ago
    • 0
  • What is Valvular Heart Disease?

    Valvular heart disease refers to several disorders and diseases of the heart valves, which are the tissue flaps that regulate the flow of blood through the chambers of the heart. Valvular heart disease The human heart consists...

    • Posted 4 years ago
    • 0
  • Benefits of Fruits and Vegetable

    People who eat vegetable and fruits as daily diet have reduce many diseases. Vegetables and fruits are the important part of the diet that provides you the source of fiber, vitamins A, C, E, and nutrients. Potassium....

    • Posted 4 years ago
    • 3